Category Archives: Red

Summer Wines


The sunshine is finally out in Vancouver and with it comes some great opportunities to drink. Wine is welcome at summertime BBQ’s, brunches, and on the patio for happy hour so it got me to thinking about which wines pair well with this hot, hot heat.

White Wine

Let’s start with a light, crisp wine. I recommend a nice Pinot Gris for a refreshing afternoon sip. Let’s not forget that white wine is served chilled, so it offers the benefits of cooling you down and also satisfying your taste buds. A great wine to have over lunch with poultry or fish, this can also be enjoyed with fresh fruit and veggies.

Next on my list to try: Gray Monk Pinot Gris

Sparkling Wine

If there’s one thing I love, it’s brunch. I’ll admit I’m a foodie when it comes to every meal, but there’s something about brunch that makes my heart sing. My favourite thing to have with eggs benny or an omelette? A mimosa. And in the summer? Score. Although mixed together, the champagne is a great compliment to the orange juice and creates a sparkly, heavenly drink. The type of champagne you use matters too! I would love to say I’ve tried a mimosa with Dom Perignon, but alas, I haven’t. I guess I’ll just have to stick with the under $20 varietals. Not so crazy on mixing your champagne with juice? Try enjoying a glass with a few strawberries thrown in. It tastes great and looks pretty too!

Next on my list to try: Baby Canadian Champagne

Rosé

Rosé is the type of wine that I drink most infrequently, which is a shame because it really is delicious and delightful. This would be a great hostessing gift to bring to a summer get together and can be easily paired with dishes ranging from appies to entrées. It’s not too light or too heavy and puts a smile on everyone’s faces because it’s pink! Ok, well, it at least puts a smile on my face because it’s pink.

Next on my list to try: Sawmill Creek White Zinfandel 

Red

I used to think that I would shy away from red wines in the summer. I would hear words like “full-bodied” and “heavy” and they would make me think about the exact opposite of summer, so…winter. Truth is, there are a lot of great reds out there that can definitely hold their own at this time of year. Just think about all the barbecued steaks and hamburgers that are so often-enjoyed right now and how good a nice glass of red would pair with them .

Next on my list to try: Fetish the Watcher Shiraz

Hope you get to try some of these and please suggest some others for me to try! Happy summer!

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I went to Victoria with my family a couple of months ago to visit some good friends. Was there wine involved? Definitely.

Although I wasn’t able to go, my dad visited Muse Winery. Their motto is, “Love what you do. Laugh often. Work hard. Make great wine. Have fun doing it.” Sounds like a pretty good one to me. And the best part? The owner of the vineyard named it after his wife…his muse. Now that’s love.

Needless to say, a few bottles were purchased and shared at the dinner table later that evening. The highlight for me was Muse’s Cabernet Sauvignon.

Name: Muse (Gallant, Valiant Grape)

Variety: Cabernet Sauvignon

Vintage: 2011

Producer: Muse

Country/Region: North Saanich, BC

Where Sampled: At the dinner table with family and friends

Date: May 27, 2012

Price: I don’t know

Notes:

  • Peppery, but not spicy
  • Full-bodied
  • A hint of buttery sweetness
  • Paired deliciously with steak and vegetables and didn’t overpower any of the flavours

As a little anecdote, this wine also made for great table conversation. Each label comes with a unique story and description about the “muse” who inspired the wine. Here reads the one for their Cabernet Sauvignon:

“Our heroine is courageous and bold with lustrous skin the colour of crème brulée, eyes of purple plum and dark-red tresses of soft silk. Round and full-bodied, to nuzzle her neck is to smell vanilla, black currant and peppery spice. Her noble heritage is French and you will never get Bordeaux her tales of a glorious past. Well-balanced, she stands tall as an oak. At her table you will dine well on blackened grilled salmon, maple syrup glazed pork tenderloin and chocolate & raspberry soufflé.”

If you’re ever on Vancouver Island, be sure to grab a bottle. Mmm…happy drinking!

Something to Muse Over

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Più Vino Per Piacere

I went to a little place called Cioppino’s in Yaletown last weekend. Ever heard of it? If not, go. NOW. Although, I don’t know how you haven’t heard of it because it’s continually voted Vancouver’s Best Upscale Italian by Vancouver Magazine and is a mecca for foodies on the hunt for the perfect Italian our little city has to offer.

And it does not disappoint! Me and the boyfriend went with his sister and her husband for dinner and I was blown away. Not only was the food amazing, the service was impeccable (I felt like everyone knew who we were), and the wine list came in its own binder! That wasn’t a typo…binder. The website boasts that their wine list is currently 62 pages long, so that will give you an idea as to how detailed they are, yet also inform you how frustrating it is to pick a wine while dining! Good thing it wasn’t my job – I think I would have gone cross-eyed on the first page.

So, we settled on a beautiful red wine, and here’s where my wine blogger mind goes to mush…I didn’t write down any info or take a photo :( I know…I should be ashamed, but I was enjoying myself too much and eating all of the delicious food without paying attention. I was thinking I would look it up online later, but they don’t post the wine list because it’s too long! Go figure. The only info I was able to take away was that it was a Valpolicella wine. And it was heaven.

Between the four of us, we had two bottles. It was great by itself and transitioned nicely between all of our dishes (appetizers, entrées, and dessert)! I remember it being a medium-bodied red with hints of cherry and a bit of spice. The colour was stunning, as well.

It was a night to remember and one I would like to replicate soon, if it wasn’t for the price tag. Be warned that this is a high end restaurant…one that is reserved for special occasions and celebrations and not one that can be frequented every weekend unless you’ve got the moola. Every dish was memorable and to prove it to you I’ll just say this: I still dream about Cioppino’s every night. 

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Salt Makes Everything Taste Better

Saturday night was a fun night. It was my boyfriend’s sister’s birthday and we definitely celebrated in style by heading over to Salt Tasting Room in Gastown. And did I mention it was girl’s only? Guaranteed fun. I am now officially hooked on this place and want to go back ASAP.

As you know, I am a wine novice, so I was little uneasy about heading over to a place that the website described as, “a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries.” Don’t get me wrong, it sounded amazing, but I was still a little bit unsure. Also, it’s located in Blood Alley. Who calls a street Blood Alley? And to answer your question, yes, it is just as sketchy as that picture you’re painting in your head. Just getting to the door was an accomplishment in itself. But, alas, I made it inside unharmed and ready to celebrate.

Now, because we were in a group of about 12 people, we had to pre-order a set menu. I asked for the “mild-mannered” which included two cheeses and one meat as well as accompanying condiments and a wine pairing for each item. I think that this plate alone has turned me from someone who begrudgingly drinks wine when it’s offered to her to a more adventurous and trying female. I seriously ate everything on my plate, including olives – which I would normally say yuck to. Continue reading

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Bath Time!

Is it just me, or does wine go with absolutely everything? I’m sure many people have come to this realization before me, but all of a sudden, it’s making so much sense.

I go out to dinner…wine.http://www.google.ca/imgres?q=bubble+bath&hl=en&gbv=2&tbm=isch&tbnid=FgGsq7H9QfNLpM:&imgrefurl=http://raefrazier.blogspot.com/2011/01/bubble-bath-day.html&docid=wn3qwFCO6hiTKM&imgurl=http://3.bp.blogspot.com/_sZh6W8vl_2c/TSchomBHxyI/AAAAAAAAC8A/LhKkhFsRxFc/s1600/vintage-bubble-bath-beauty.jpg&w=450&h=575&ei=8iYmT_XNKsehiQK8p8HXBw&zoom=1&iact=rc&dur=251&sig=111210162113818283115&page=1&tbnh=125&tbnw=109&start=0&ndsp=50&ved=1t:429,r:21,s:0&tx=37&ty=74&biw=1916&bih=964

I catch up with some friends…wine.

I have a bubble bath…wine.

Now, that last one was a little experiment I recently tried and it’s now my favourite thing in the whole world.

I am definitely a bath girl. I have a bath instead of a shower on most occasions and often get made fun of by many people for this. It’s like everyone I meet is a “shower person” (btw, that was said in a nasty tone…in my head). They look down on me when I say that I love to take baths more than any shower in the whole world. They think baths are yucky, but they don’t know anything.

When I take a bath I can dim the lights, relax, and escape the world for a little bit. There’s time to mull over all the thoughts in my head while surrounding myself with yummy smelling bath oils and bubbles.

And the other night it occurred to me, coincidentally in the bath, that I should be getting some quality wine time in at the same time. Alcohol and warm water? Yes, please!

So, I found a bottle that was given to us back in December and decided to give it a try.

This one was a red wine so I was a little nervous. So far, I’m ok with the white wines because they seem much sweeter to me, but I thought that I’ve got to start drinking red sometime.

Here’s my wine passport info:

Name: Jackson Triggs Unity

Variety: Cabernet Sauvignon

Vintage: It doesn’t say what year on the label

Producer: Still don’t know what this means

Where sampled: Bath tub

Date: January 27, 2012

Price: Free because it was a gift!

Comments:

  • Strong Flavour
  • Dry, I felt like my mouth puckered when I drank it
  • Nothing too memorable…tastes like red wine
  • I couldn’t finish the glass quickly…it took about 30 minutes for 2 ounces
  • Maybe this is better with food

So, as you can probably tell, I wasn’t too impressed with this wine. I’m still very unexperienced when it comes to tastings so maybe it’ll come with time, but right now…not so good.

On the other hand, the experience was wonderful. I absolutely LOVED drinking in the bath tub. I felt über sophisticated and had the feeling that this will become a regular occurrence. 

Hmm…this blog may be turning me into an alcoholic. 

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