Monthly Archives: April 2012

Size Matters

Before moving into my apartment last summer, I was on a hunt for wine glasses. They seriously come in all shapes and sizes. I didn’t really think it mattered (as long as I was drinking, who cared what the glass looked like), but it turns out that when it comes to these glasses, like everything else wine, IT MATTERS. 

The anatomy of each wine glass is similar. There’s a base, a stem, and a bowl. The base is the easy one and does the hard work: it keeps the glass from falling over! The stem is pretty important because it prevents the heat from your hands from transferring to the bowl and altering the temperature of the wine. And then the bowl…this is where the differences occur: there are pretty much 4 basic shapes…

1. RED WINE GLASS: This glass has a large bowl and big mouth opening. The full shape allows air to get into the wine when you’re swirling it and tasting it, and also lets you stick your nose down deep inside so that you can get a big whiff of it when smelling the bouquet.

2. WHITE WINE GLASS: The shape of this glass is much narrower than a red wine glass and has more of a “U” shape. As noted in a previous post, white wine is served colder than red, and this glass keeps the temperature cooler by containing the wine in a smaller area.

3. SPARKLING WINE GLASS: These are the dainty, pretty ones! They have a very narrow, long shape so that the carbonation is contained within the flute.

4. DESSERT WINE GLASS: Dessert wines have a higher alcohol content than most other wines, so you need to drink them in smaller quantities (well, you don’t need to, but you should). Hence, the dessert wine glass is smaller than other wine glasses.

Be sure to pick the right one when serving to guests, because the taste and temperature can alter greatly if served in the wrong glass.

On a side note, stemless wine glasses have become popularized recently by companies like Reidel. I, personally, use these in my home and appreciate their casualness and quirkiness. I’ve learned my lesson though, because my wine’s temperature is altered relatively quickly while holding the bowl directly. 

Happy drinking!

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Birthday Dinner

Every year on my birthday, I have to get together with my family. And no, it’s not an obligation, I do it because I want to! This year, I chose Marcello’s as the destination for my birthday extravaganza! It’s a quaint little Italian restaurant on Commercial Drive and makes some of the best pasta I’ve ever had — and no, it’s not better than yours mom ;)

On this occasion, I asked the server to mix me up a little something special in the kitchen. I got an order of linguine with an extra spicy tomato cream sauce topped with prawns. It was to die for! I’m a big believer in going big on your birthday and that’s exactly what I did. I ate that pasta with gusto and washed it down with a delicious, smooth Pinot Grigio.

Name: Zonin “Primo amore” Pinot Grigio

Variety: Pinot Grigio

Producer: Zonin

Country/Region: The Veneto

Where Sampled: Marcello’s

Date: Apr. 12/2012

Price: $7/5 oz. glass

Comments: 

  • Crisp taste
  • Hints of apple, apricot, lemon
  • Citrus flavours coming off of the apples in a subtle manner
  • Smooth taste, with a bit of tanginess
  • Legs were not very long, low alcohol content
The wine paired very nicely with my dish and with everyone else’s in my party. Everyone ordered pasta and agreed that the wine complimented each and every dish – from a seafood cream sauce, to a Bolognese. Cheers! 
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Oh, boys!

I got a text from my good friend the other day and almost choked when I read this. It’s pretty funny and, the way it’s written, I can just see a woman saying it to a friend over wine.

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Thanks for the laughter Kate, and the good talks over drinks all these years!

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Wine Happy! Birthday

It’s my birthday today! Lots of wine shall be consumed!!

And yes, I would like a cake like this one.

Pasta Sauce Recipe

I made my very first lasagna completely from scratch a couple of weeks ago! What was one the main ingredients in the sauce, you ask?? WINE, WINE, and WINE. Not only did it provide a great flavour, it gave the sauce a lot more depth and colour as well. Take a look-see:

  • Drizzle of olive oil
  • 4 celery sticks, chopped
  • 2 carrots, chopped 
  • 1 onion, finely chopped
  • 3 garlic gloves, grated finely 
  • 1 sprig of rosemary
  • 1200g ground turkey breast
  • 2/3 a bottle of red wine (I used a Copper Moon Moonlight Harvest Shiraz)
  • a cup of chicken stock
  • Salt and pepper to taste
  • Chili flakes to taste

First, I cooked the celery, onion and carrots together in the oil for a while and then added the garlic and rosemary. Once they were all nice and warm and cozy, I added the turkey and cooked until almost all the pink was gone. Add the wine (Whatever you decide to do with the remaining 1/3 bottle is up to you ;) ) and cook until it reduces down, almost an hour. Lastly, add the tomatoes, stock and spices and cook for about two hours.

This is a nice, slow cooked sauce that is very forgiving and deliciously tasty. Give it a try and incorporate it into your lasagna or serve it alone on a bed of pasta with a nice bottle of red!

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A Nice Temperature

Wine is all about the presentation. It makes a big difference depending on what glass you use, what food you’re pairing with and at what temperature your wine is served, among other things.

The temperature makes more of a difference than I knew to admit. In my mind, it’s white wine equals cold and red wine equals room temperature. But, like all things wine, it’s not that simple. Here’s a good reminder for all of us “don’t-quite-know-it-alls”:

  • Sparkling Wines: 6-11˚ C (42-52˚)
  • White Wines: 7-10˚ C (45-50˚F)
  • Blush Wines: 7-13˚ C (45-55˚F)
  • Red Wines: 10-18˚ C (50-65˚F)

So, it looks like I was on the right track when I said that white wines should be served colder than reds, but it can be frustrating figuring out when you’ve reached the correct temperature. Once you’ve found it, though, you’ve opened that wine up to the best it can possibly be and where the optimal flavours and aromas are highlighted.

Apparently a wine fridge is the way to go, but who the heck has one of those? (*cough* my parents *cough* ;) ) You can just use your regular refrigerator by remembering that a bottle of wine typically cools 2˚C (4˚F) every 10 minutes that it’s in there, and opposite for when you take it out. And enjoy!

Note: I found this great device for testing the temperature of your wine. Check it out on Amazon.

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